Yesterday I asked for 3 random ingredients, with the intent to make something out of them. The idea is from the first chapter of “I’m Just Here for the Food” by Alton Brown. I’ve always stuck to recipes without deviating, but now I want to take the next step. I want to learn how to cook, and like any skill, it takes a lot of getting out there and doing it.
Today’s ingredients are: Spinach (@Charnanigans co-author of The Peacock King originally suggested Swiss Chard, but my store didn’t have any, because it is lame), cheddar cheese (Suggested by @Indochinee, and carrots (suggested by @heykidzcomix)
I played it crazy-safe, and decided to try an egg wrap with them. I also considered making a couscous dish as well, but I didn’t have enough time.
I jumped right into it, forgetting to put a bit of cream into the egg mixture, but they turned out OK.
I wasn’t sure how to prep the veggies, so I made two wraps, one with raw spinach and carrots, and another with sauteed spinach and carrots. I did not melt the cheese, I was hoping to keep the taste light. I chopped them into short strings.
I added a touch of mayo, as I said, I wanted to be very safe here.
I wrapped them up like a roll, and chopped off the sloppy sides, hoping it’d make it look less sloppy.
Taste Test
I tried the raw veggie wrap first. I liked the crunchy texture the veggies brought, but the cheese and egg taste stood out the most. I think instead of mayo, it needed something added to give more of a bite. With the mayo, it tasted very boring. But, apparently not that boring, I finished most of it.
The cooked veggies wrap was next. The cooked spinach smell was strong (But I love spinach, so I had high hopes!) but whoa, did not like chewing it in my mouth. Took a huge bite to make sure I had a bit of everything, but the spinach was in the front seat, with a bit of cheese here or there. I couldn’t finish it, the texture was too gross.
I think with a rework of something else to the mix might have saved it? I wish I had a vinaigrette to mix the raw veggies in, but with cheese, that didn’t sound very appealing.
However, I’m happy to have dipped my toes into making something myself without a recipe. I can’t wait to try again next week!


